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Our Latest Reviews
Korean Nachos
Amazing! The Korean BBQ brisket served over fried wonton chips, Asian slaw, and horseradish aioli was a perfect blend of flavors!!! Loved it. Wished I had bigger stomach, the portion was big.
The PT Burger
The burger was absolutely delicous, one of the best I have had, usually I have to tweak it by adding or taking away something but this was perfect! Perfect balance with all the flavors. I will definitely be back to order again.
Beer Battered Fish & Chips
Crispy on the outside, tender and flaky on the inside. Will come back for more.
B.Y.O Burger
Burger is delicious . Great burger to bun ratio. Crispy fries. Fabulous beer selection. Service is commendable. What's not to like!?
Chicken Caesar Wrap
Our server, Tyler, was excellent. He was patient as we waited for our party to arrive. He was kind and funny.
Beer Battered Fish & Chips
Half Bottle Thursdays is awesome. The Baked Fish Tacos are yummy! I love this place! Lance is the best! Gordon is the man!
Crab Dip
It was really delicious, great flavor. I just wish there was a bit more crab meat. The bread included was delicious too and there was plenty.
Korean Nachos
Nachos were delicious and karaoke night was super fun!
The PT Burger
Large flavorful juicy tender combination of short rib, brisket and beef, greens, light gouda, and a few onion straws. Perfectly cooked to the requested doneness, on a soft tasty roll. It's a handful!
Bourbon Chicken Bowl
We revisited the Periodic Table several months ago, and when I had the Bourbon Chicken bowl for the first time, WOW, I was hooked! Since then, we've been several more times, and I always get the same thing. My friends have had some great dishes, as well, like the salmon and black & blue salad. The only downside on our last visit was the lack of dessert choices. Other than ice cream, the weekly special dessert was the only option, and there was none of that left! I often will have a sweet drink for dessert, but I encourage you to put 3-4 treats on the menu.
PAST DRAWING WINNERS
April 2025:
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