Weekly Special Menu at the Table

Here are the weekly specials through March 14, 2025.

FEATURED WINE

RED: Harvy & Harriet Blend - CA 13/48

A bordeaux blend crafted for ultimate drinkability.

WHITE: Talbot Kali Chardonnay 14/52

A luscious, bright and fruit-forward white wine. Aromas of vanilla and brioche mingle with notes of mandarin orange, pineapple and melon, offering an inviting palate. Following the dense tropical fruit nuances, there is a soft, wonderfully clean finish with a touch of minerality and hard spice notes. A highly versatile chardonnay, that is delicious on its own or served with any meal.

Bubbly: Lanson Black Label Brut Champagne 15/56

A fresh, balanced palate with green apples, pie crust and pears. Medium body, fine bubbles and a crip, dry finish with a nice center palate.

Featured Cocktail: 

Hurricane 12

Irish Mule 12

SOUP:

Cream of Asparagus 10/12

Gumbo 10/12

APPETIZER

Cubano Flatbread 17.95 

ENTREES

Blue Jal BBQ Chicken Burger 18.95

Rasta Pasta 24.95

DESSERTS 

Chocolate Mousse Cake, NY Coconut Smith Island Cake, Red Velvet Cake, Triple Chocolate Decadence Cake, White Chocolate Raspberry Cheesecake 10.95 (whilc supplies last) 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions 

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