Weekly Special Menu at the Table

Here are the weekly specials through April 18, 2025.

FEATURED WINE

ROSE: Vine to Bottle - FR 11/38

An easy drinking wine offering a blend of white pear fruit and flowers with subtle citrus notes.

WHITE: Oyster Bay, Chardonnay - NZ 10/36

Smaller berries and enhanced flavor intensity. Concentrated aromas and flavors of ripe citrus and stone fruit, balanced with subtle oak, and a creamy texture to finish.

FEATURED COCKTAIL: Voodoo Pirate Punch 12

Cartel Coconut Rum, Amaretto, Pineapple and Cranberry Juice

SOUP

Lamb Curry Stew 10/12

Slow roasted pulled lamb in house made coconut curry broth with diced peppers, onions and potatoes

Appetizers

Brisket Mac & Cheese Egg Rolls 13.95

House made egg rolls stuffed with pulled beef brisket, melty gouda cheese and elbow macaroni. Served wit BBQ Ranch sauce on the side

Meat Lovers Flatbread 16.95

Rustic naan flatbread topped with red wine marinara, savory short rib rags, pepperoni, salami and melted mozzarella cheese

ENTREES

Traditional Reuben Sandwich 17.95

Tender house marinated corned beef topped with tangy sauerkraut, melted Swiss cheese and Thousand Island Dressing. Served on griddled marble rye toast with crispy fries on the side.

Braised Beef Short Rib 33.95

Braised beef short rib with a cabernet Demi-glace, served atop garlic red skinned mashed potatoes with honey roasted carrots, then topped with crispy fried onion straws.

DESSERTS

Chocolate Mousse Cake, Limoncello Pie, Chocolate Overload Cake, White Chocolate Raspberry Cheesecake, Rainbow Smith Island Cake 10.95 While supplies last

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions 

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