Our Valentine's Day Menu is Available Now!

Valentine's is over but we're continuing the menu for a few more days!

Libations

Bubbly: Lanson Black Label Brut Champagne 15

Red Wine: Harvey & Harriet Red Blend - CA 13/48

A Bordeaux blend crafted for ultimate drinkability. A wine that's made by hard work, the best vineyard sites, the best barrels, the best team and no unnecessary additives or concentrates.

Strawberry Shortcake 14

Pinnacle whipped vodka, Bailey's strawberries & cream liqueur, topped with whipped cream, fresh strawberry and strawberry sauce

Every Rose has it's Thorn 13

Bourbon, black raspberry liqueur, splash simple, cranberry & pomegranate juices, garnished with a sugar rim and dried roses

Starters

Green Coconut Curry Mussels 18

Sautéed mussels in a green coconut curry sauce, served with baguettes and sprinkled with coconut flakes

Lamb Lollipops 18

Four spiced rubbed lamb lollipops served over a cucumber and feta couscous salad

Entrées

Lobster Roll 35

Lobster roll served cold in a buttered New England split top roll, served with hand-cut truffle fries

Prime Rib 46

10oz Prime Rib served with red bliss garlic mashed potatoes, and sautéed green beans and a side of Cajun remoulade

Crab Cakes 46

Two jumbo lump crab cakes served with a baked potato, sautéed green beans and a side of Cajun remoulade

Caprese Chicken 26

Marinated chicken breast, with heirloom tomatoes, fresh mozzarella cheese, basil and balsamic glaze, served with red bliss garlic mashed potatoes

Seafood Mac and Cheese 34

Cavatappi noodles mixed with cheese, herbs, lobster meat, crab and shrimp, baked with panko paremesan crust, served with garlic crostinis

Desserts

Chocolate Mousse Cake 10.95

NY Cheesecake with Caramel Sauce 9.95

Red Velvet Cake 10.95