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Beer Battered Fish & Chips


Periodic's version of this isle dish.. 70% beer, 30% rice flour. Yes, rice flour. This gives it a strong beer flavor with a very light, crispy batter. W.K. Kellogg couldn't have done it better. Delicious 8oz fish of the week, battered and lightly fried with a house crafted tamari remoulade and a side of Fries

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